Petya Atanasova is a PhD Student at the Section of Nutrition Research in the Department of Metabolism, Digestion and Reproduction at Imperial College London, and she is affiliated with the Centre for Health Economics, Policy and Innovation (CHEPI) at Imperial College Business School.
Her research focuses on the food environment and the prevention of non-communicable diseases. Specifically, she is working on the determinants of children nutritional choices & behavioural interventions for food behaviour change.
Petya holds a Research Master degree in Cognitive and Clinical Neuroscience, spec. Neuroeconomics from Maastricht University (The Netherlands).
Imperial College London, UK
Imperial College London is one of the world’s leading science-focused universities, committed to making advances in research and education for the benefit of society. Multi-cultural, global in outlook and reach, Imperial consistently achieves high ranking nationally and internationally. The College has a strong record stablishing partnership with other global institutions where synergies and opportunities exist. ICL’s mission is to achieve enduring excellence in research and education in science, engineering, medicine and business for the benefit of society and to develop the next generation of researchers, scientists, engineers and academics.
Imperial College London, UK
Imperial College London is one of the world’s leading science-focused universities, committed to making advances in research and education for the benefit of society. Multi-cultural, global in outlook and reach, Imperial consistently achieves high ranking nationally and internationally. The College has a strong record stablishing partnership with other global institutions where synergies and opportunities exist. ICL’s mission is to achieve enduring excellence in research and education in science, engineering, medicine and business for the benefit of society and to develop the next generation of researchers, scientists, engineers and academics.
